By Michael Shannon

You would think the war over peas was about the Chinese peas my dad grew out on our farm. Not so. My mother heard Clarence Birdseye proclaim, “You must eat peas to be healthy” and she believed it with all her heart.

As in all wars, the beginnings are shrouded in mystery. what we kids always referred to as the “Olden Days” and which meant anything that had to do with our parents lives or maybe even what happened just an hour ago.

Medieval Manuscript Illustration with Peas

She fed her boys strained peas when we were babies, that vile looking and tasteless, slimy  concoction spooned directly from a jar into our mouths like a mother bird feeding its chicks. Tiny babies are weak and helpless as we all know and we could have offered little resistance. Eat ’em or starve, it must have seemed easy to mom, her little boys growing healthy and strong before her eyes. Growing stronger yes; but smarter too, and in that fact lay the seeds of  her ultimate defeat.

I don’t remember how old I was when I first began to realize what was happening. I do recall the aftertaste being something like green latex paint with chalk dust added for flavor. Vile and disgusting doesn’t begin to describe it.

The origin of the pea is a mystery. The pea is a food plant so ancient that no one is sure, botanically or geographically, just where it came from. People have been eating peas for at least 10,000 years. Archaeologists have turned up the carbonized remains of pea feasts from Swiss lake dwellings and Neolithic farming villages in western Europe. According to Chinese legend, the pea was a find of the Emperor Shen Nung (the “Divine Farmer”), a helpful agricultural deity who also introduced the people to the hoe, the plow, the calendar, acupuncture, and tea. According to Norse legend, peas arrived as a punishment from the god Thor, who sent dragons toting peas to fill up the wells of recalcitrant worshippers. Later, once peas had caught on, Thor, when displeased, dispatched dwarves to plunder the pea fields. I think I’d have liked him.

In the medieval times, one of the staples of diet was dried pea soup, sometimes with resin added for flavor. Isn’t that a wonderful thought. Why just add some tree sap to make it sweeter. Perhaps that explains the fact the average Anglo Saxon of the time stood a scant five feet and weighed about 135 pounds. Forty was old, very old. Poor people could be so hungry they would waylay and murder travelers in order to have fresh meat. Imagine eating your neighbor because you couldn’t stand peas. When I was six, they might have had an ally. Fill a sock with dried peas and bonk ’em on the noggin.

Cooking the Pease porridge, 1156 Not happy

My mother was an oil field brat. She grew up during what was a constant state of financial depression. In 1915, my grandfather Bruce Hall went to work in the oilfields down in Casmalia. The pay was good for the time, about five dollars a day for an eight hour day. In the oil patch hours could be much longer and at about .67 cents an hour the pay was among the highest in the country but the work was itinerant, you might have to move at any time and oil companies in the heyday of discovery were going out of business almost as fast as they were created. Mom was born in 1918 and her life until 1943 when she married my dad, was spent on or near oil leases. The names of the places they lived are a litany of California’s oil history. Casmalia, Bakersfield, Taft, Coalinga, Maricopa, Summerland, Elwood, Signal Hill, Huntington Shores, Santa Barbara  and Arroyo Grande. The family staggered through the depression when mom was growing up and I’ll just bet you thats where she got her taste for peas. You could buy them by the 50 lb. bag. In the depression a sure indicator that the cost of living was increasing was the sudden demand for peas by the economically pinched who typically took refuge in that kind of food. In 1933, a hundredweight of dried peas cost $2.50 and baby, thats a lot of peas.

In 1928, the Gerber company held a contest to find a face to represent a baby food advertising campaign. Artist Dorothy Hope Smith entered her simple charcoal sketch of a tousle-haired, bright-eyed cherub of a baby. In her entry, Smith noted that she would finish the sketch if she won. Her drawing competed with elaborate oil paintings, but the judges fell in love with the baby face Smith drew, and when they chose it as the winner, they insisted that the simple illustration remain a sketch. The image of this happy, healthy baby was soon to become the face that launched a brand. My mother always said that I was a dead-ringer for that Gerber kid. She loved that.

Add to this the fact that San Luis Obispo county during and after WWI grew peas, and I mean everywhere. A dry land crop that needed no more than winter rain for irrigation became the go to crop for the war in Europe where half-starved doughboys crouched in muddy dugouts choking down peas in lieu of real food.

County farmers grew wealthy. Semi-desert land that once was home to vast herds of Californio rancheros cattle now had pea vines criss crossing every available piece of ground. My family had been growing peas for two generations by the end of the war. The canceling of government contracts in 1918 slowed production but for some reason, non-discerning Americans continued to eat them by the ton.

Me and mom out standing in the pea fields. 1947. Shannon Family Photo.

The photographs taken by Dorothea Lange of itinerant pickers in Nipomo during the depression show the depression at its worst. Did I mention they were there to pick the Dana’s family’s peas? They picked my grandfathers too. The crop was valuable enough that part of the foreman’s job was to make sure that the pickers didn’t steal them. I know thats true but I just cannot imagine even a starving, homeless Okie family wanting to eat them.

So my mom had a real affection for that drawing on the Gerbers jar but love might not been the word I would choose. When I was old enough to refuse food, peas had the honor of being the first and the worst. Mom was very clever though and so really determined, she marshaled her forces . She had cans of peas in the cupboard, dried peas in the cabinets and frozen peas in the refrigerator freezer. First she tried just boiling them and putting them on your plate, even adding a pat of butter to perhaps entice you to eat them. She and dad used the old strategy of telling you “You can’t leave the table until you’ve eaten everything on your plate.” The counter play’s for this are numerous. Self starvation means going to bed hungry, the old squish trick, mushing the food around in a vain attempt to make it look like you had eaten most of them which always works if your parents are blind, the drop, which is dropping a few peas at a time into your lap until dinner is over and the ever popular, hiding them in your napkin and asking to be excused to go to the bathroom and then dumping them down the toilet. My brother Jerry sat next to my little brother Cayce who would eat anything. He would slide his onto Cayce’s plate when no one was looking. No such luck for me, I sat next to my dad who loved my mother so much that he would have eaten anything my mother made. Anything, and I mean it too. She treasured him above diamonds for that. He deserved it.

Mom’s head on assault met with fierce resistance, her forces thrown back time and time again. So, as with any good general she tried a flanking attack. Understand, we were a farm family in which the menu was essentially an endless round of simple and comforting dishes. My mother was a good cook as most were in those times but she didn’t try gourmet foods or fancy dishes. I mean, come on, the French ate snails. My dad liked what he liked and that was it and we kids grew up thinking it was just fine with us.

One of our favorite dishes was creamed hamburger on home made biscuits of which my mother was the doyenne; par excellence as they say. My brother Jerry still eats, sixty years on, a homemade biscuit for breakfast almost every day. After months and years of frontal assaults she thought she would fool us by infiltrating a few peas into the the creamed hamburger in the hope we wouldn’t be able to detect this so subtle attack. The peas would be completely covered with her creamy milk and flour gravy which, she thought, even the most discerning boy would be unable to detect. No dice, there they were, winking her defiance beneath the sea of white camouflage. After that first less than successful subterfuge she became a dog with a bone in its teeth. Casserole with peas, creamed peas, carrots and peas, mushy peas, peas and cauliflower, green beans vegetable casserole with peas, creamed peas with bacon and; and wait for it, wait, horror of horrors scrambled eggs with peas, surely the poison gas attack of meals. But like the stubborn Irish boys we were, descendants of a people who have been fighting the hated english almost continuously since May, 1159, we still wouldn’t eat ’em.

How did she ever expect to win? Eight centuries of mostly futile resistance breeds a certain stubbornness, or as my British friend Claire Mason said,”Whats wrong with you Irish anyway, why won’t you quit?” A well known Irishman, George Bush, famously banned broccoli from Air Force One, explaining, “I do not like broccoli… And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States, and I’m not going to eat any more broccoli!” We felt the same way about peas.

Peace was never achieved, nor I suppose was it possible. A boys delight in putting one over on his parents is sublime. Actually, we were taught to think for ourselves at that table. It was a constant refrain, my dad would always tell us not to believe half of what we saw and believe little we read in the newspaper and  certainly nothing we saw on television. It’s turned out to be good advice.

Still don’t like peas and you can’t make me eat them; ever.

PS:    Drawn by Dorothy Hope Smith, the Gerber baby was introduced in 1928 and has become the internationally recognized face of the company. The model for the original sketch, is Ann Turner Cook,  a mystery novelist and english teacher. The symbol has one of the highest levels of loyalty in branding history. Mrs. Cook lives in Florida.

Michael Shannon is a writer from Arroyo Grande,California.

By Michael Shannon

Farmers are outdoor people. They live by the rhythms of season. So we learned from our father the importance of weather. My dad lived more outdoors than in. No matter the weather, he was up and out of the house at dawn. Be it the promise of a hot August day, an April morning dripping fog or a dark winter day of pouring rain.

On the wall of our kitchen dad always had a barometer. The thermometer was outside the back door.  We had no meter for the dew point but the humidity you could feel on your skin. In the early morning, observing the moisture on a plants leaves and even the smell of the air could be interpreted to predict the weather. The wind from the south meant rain, from the northwest meant it was clearing. The daily crop report on the radio could help a farmer see a little bit into the future. Calling the  brokers at the  San Francisco  wholesale vegetable market and asking about the bay area conditions was a help. At Mow Fung produce on Grant Avenue in Chinatown, they could just look out the window and give you a forecast. I know a farm family who called their cousins in Salinas for the same reason.

Farmers are all gamblers. They are the greatest of optimists. My dad bet the farm on the weather and the markets every day of his working life. An entire summers investment and work could be wiped in an early morning hour by frost or rising waters from the same creek that fed his crops.

When you are a kid every day holds the promise of some adventure. Rainy winter days were the most exciting, fraught with the possibility of perhaps, some disaster.

As little children we were eager listeners when family told stories of creeks flooding. The Arroyo Grande going over its banks, drowning crops under layers of mud carried down the creek from the High Mountain area above the Ranchita, Huff’s Hole and upper Lopez canyon. Joined by Tar Springs creek just below Gulartes, the careening water would swirl, twisting in upon itself while parts of broken trees submerged and resurfaced like wooden submarines. Through the narrows at the Harris bridge, close by the Machado’s and the Gregory’s, the sound carried to our home almost a mile away. A rumbling, low bass,  with a curious rhythmic pace, things being torn apart and slammed together with terrific violence.

Ed Taylor, George Shannon and just behind, John Loomis and George Oliver

My father sitting in the semi-darkness, smoking and drinking coffee, worried over the rise  of the waters, a scene mirrored in other kitchens as farmers throughout our valley waited for  dawn to see the how high the creeks were. Bundled up in our coats and riding the front seat of the pickup, warm and snug against my dad, we rode the dawn patrol as he made the rounds of all the turnouts where the water could be seen. Cecchetti’s bridge crossing, The Harris bridge, under the spans at Mason and Bridge Streets and the crossing at the site of the Cienega school, hard by the old Oliver Taylor house. The photo above, taken in 1954, clearly shows the concern on my fathers face as he watches the flood waters just above the old highway 1 bridge. The water is just below the top of the dike and Ed Taylor’s ground is just on the opposite side of the creek. Ed is listening to John Loomis who is pointing just upstream where the flood is about go over the bank.

The Arroyo Grande, The morning after, 1914. Crown Hill in the background

Groups of worried farmers gathered at each turnout to assess the damage and speculate whether the water was rising or falling. This was no academic exercise. If the creek rose enough to top the banks, farm fields would flood. Crops could not recover, either drowned or covered with a slurry of mud, choking them to death. Any part of the valley which had heavy soil, such as the Dune Lakes area, could take months to dry making it impossible to farm at all.  To the farmers on the ground which made up the old La Cienega Rancho, flooding was a disaster of the first order. The ranch that was Spencer Record’s, the Taylor acreage, could be destroyed in a few minutes for once she was over her banks there was no stopping her. Witness the washout at Branch Street in 1914 created by the little creek out of Corbit Canyon. Imagine the effort it took to replace the ground in the days before powered machines. Every bit of the dirt was brought in by horse and wagon, one shovel full at a time.

1914, looking down Branch Street, the old Herald building first on the right.

In those days, the flooding creek literally plowed it’s way downstream, rooting out the willows and sometimes entire Sycamore trees which scoured the undergrowth along the banks, cleaning the channel for its entire length. In the days before the dam was built this was an annual cycle that allowed a free flowing stream in the summer and fall where swimming and fishing in the farmers dams was an annual sport for boys and girls who ran free like semi-tamed animals, migrating up and down stream as they would. At our place it was the dam behind our farm, or George Cecchetti Senior’s just above the bridge where we would go after school. It is still today, a short downhill coast from the old Branch school to the creek. Town kids swam at the gauge below the old high school, just above the old railroad bridge. Most of us learned to swim this way.  And of course we weren’t by any means the first. Generations of Arroyo Grande kids once swam there. My grandfather Jack Shannon told stories of swimming in the slough at the foot of Printz Road. Arch Beckett’s lake it was called. My dad and uncle had a small hole on Shannon Creek near where they lived.

Jack and George Shannon 1920, taking a dip in Shannon Creek.

My uncle Jackie on the left and my dad on the right, taken in the front yard of my great-grandfather’s house on the old Nipomo  road now known as El Campo, about to set out for a dip in 1920. You can just see the gravel drive at the left and the bushes along the little creek. Today this flows behind Arroyo Grande High School where it was re-routed when the Poole tract was built in the 1930’s. It could be just as well be my brother and I, 35 years later.

I can still remember Hazel Talley, in our kitchen talking to my mom about how frantic she was when her oldest son Donald, went down the creek with Bob Rowe, leaving from the Rowe’s house, putting in at the creek on the Waller’s farm and racing downstream to the ocean in an inner tube during a big flood year in 1959. The flooding creek was a meat grinder of logs, whole trees, old car bodies and whatever kind of junk had been thrown in it. Poor Hazel could just imagine what could have happened to her son, who of course, being a boy, thought only of the adventure.

High water above the highway 1 bridge 1954

We have lost this annual cycle to the dam. Water no longer flows in the summer or winter. The creek is choked with willows and wild blackberry woven together in an impenetrable mat by poison oak vines. Children no longer play in their fathers little ponds and todays farmers needn’t agonize through the night wondering if their fields will be there in the morning. Safer, yes, but what has been lost to us is irreplaceable. Fish no longer swim upstream for little boys to catch and our fathers disasters can no longer be, there is a certain sadness here.

Few kids today can know the pleasure of cuddling with their mothers on the couch of a rainy day, before television and reading the Hardy Boys while she leafed through the pages of the Ladies Home Journal. Dad in the kitchen staring out the big picture window at the weather, something he did nearly every day of his life.

Michael Shannon lives in Arroyo Grande, California. He writes so his children will know who they came from.

The lives of descendants of Californias Cow Counties.

By Michael Shannon.

My aunt Mickey, God what a woman. She was my grandparents oldest, born in a little yellow house in Arroyo Grande’s Bee Canyon. In 1917 babies were still born at home and for many years that bed was passed around by family members who produced even more babies. But, that’s another story. This story is about my aunt Mariel, bless her heart. She was absolutely one of a kind.

Mariel Hall, Santa Barbara HS class of 1934.

On mom’s side of the family there were several places we would go to visit. She had many uncles and aunts and cousins but our favorite by far was my Uncle Ray and Aunt Mickey’s. They lived in the Fresno county foothills in a little valley called Watt’s.They were mountain people, not necessarily by birth but certainly by inclination. According to my dad my uncle Ray knew the name of every stream in the Sierra and how to get there. He owned a small cattle ranch in the valley on which he and aunt Mickey and their two boys lived. To get there from our house we had to cross the San Joaquin valley on which we as kids measured our progress by the sight of the endless cotton fields of Westlake farms, waiting to see the Pacific Southwest Building in Fresno, the tallest building we had ever seen. We passed by the tomato processing plant where my mom said everything that came out of the fields was mixed to make catsup, even mice. She told that story every time we passed that factory for years. I haven’t cared for catsup since.

Once out of Fresno we continued up into the foothills on winding roads, each more crooked than the last, finally turning off onto a dirt road where we had to open and close three different cattle gates, drive through The creek, splashing water all the way and finally arriving at the gate below the old house. The house was pretty old , built at the turn of the century, but it was big, surrounded by a covered porch as was the custom in the days before air conditioning. If you wanted that, Uncle Ray had to drive to Sanger and buy a 50 lb block of ice, haul it home put in a washtub covered by a burlap sack on put the fan behind it to cool the air. The heat didn’t bother us kids much, we spent much of the time in the creek anyway.

My uncle Ray was a short man, skinny when he was young and had curly black hair. He was 13 years older than my aunt, about 4 inches shorter and 60 pounds lighter. He went to riding horseback when he was four, rode until the day  he died, and was so thin and bowlegged that he looked for all the world like a wishbone. He was a horseman, something all us kids knew by instinct, much different than the TV type we regularly saw. He was known amongst his peers as “Powerhouse” for a feat of riding without parallel in the history of the mountain folk. In the morning, after he made breakfast he would walk down the little draw in front of the house to the barn on the other side, saddle his horse, ride back to the house and tie it to the gatepost, ready if he needed it.

Aunt Mickey, Aunt Meta and cousin Jimmy, Watts Valley 1947

Uncle Ray was a cowboy when young, and a rancher till he died. He knew no other life, wanted no other life and as far as I know he was perfectly content. He loved to tease. He had a nickname for everyone. He called my mom “Sis” even though she wasn’t. He called me “Shebang,” my brother Jerry “Jeb,” and my little brother Cayce, “Festus.” His own boys “jughead and “knot head.”  You can figure out which was which.

My aunt Mickey was the funniest woman I ever knew. When I was a boy she was my dream of the perfect aunt. How she loved us. She always wore Ruby red lipstick and when we arrived for a visit she would say, “Come and give your aunt mickey a kiss” and scoop us up for a hug and a kiss. She was a full figured woman so it was a little like being smothered in a big feather pillow. She gave us a big old smack which left red lipstick on your mouth and she would threaten you if you tried to wipe it of. We weren’t allowed to wipe off HER kisses.

L-R Jeb, Sis, Festus, Shebang, Jughead and Knothead. 1953

My folks, my dad’s family were quiet people. Sober, hard-working, Presbyterian. Handshaking was the preferred greeting, you could give my grandmother Annie a kiss on the cheek, but that was it. The were all farmers and were a sober lot, and of course they talked about farming; a lot. And I mean, A LOT. You have no idea how much there is to know about raising potatoes.

The Long’s though, were yellers. They yelled when they were laughing, they yelled at each other, the dogs, the cows, the pickup, the car, and they yelled about the neighbors, anything really that needed yelling at.

Their life was a continuous series of catastrophes. The damned pickup had a flat tire, the neighbors bull had jumped the fence, the roof still leaked, the electricity shut off just before company was expected. The pump lost prime, no water, oh God, the heifer was in the garden again; there was always something.

One year we arrived just in time to see my aunt racing across yard chased by the soon to be Christmas turkey. She barely made it to the back porch screen door. She made very good time for a hefty woman.

And that’s the way things were. Life at aunt Mickey’s and uncle Rays was simply chaotic. If dinner was to be at one, we ate at four. If the turkey, the late, great speedster, was ready the potatoes weren’t. Someone had forgotten to buy cranberries and Ray and my dad would head for Hunphrey’s Station, a 15 mile round trip on narrow winding roads, probably as much to escape the chaos as anything. They might even take the whiskey bottle in order to calm down.

After dinner, the dishes washed and put away, the dishes had cattle, lariats and brands on them of course,  the kids were put to bed in various places around the house, stacked on beds, laid in the hall, the lucky ones though,  wrapped in blankets and laid on the living room floor. Now came the exciting part, because we knew the adults would soon be through in the kitchen and would be coming to the front room to visit. This side of the family never wasted time on talk of farming, oh no, they talked about things we never learned in school and were certainly never discussed at our kitchen table. The whiskey bottle went around and though we struggled to stay awake we finally drifted off with tales of whose son had gotten drunk and put the car in a ditch, who was having an operation and why, the brutal details, heard from Frances McMurtrey, who heard it from Ruby Glass about so and so’s daughter.

Uncle Ray on Charm, the horse who bit, at the front gate. 

What fun for boys, and we never wanted those visits to end. But they did end and those happy days are but a memory now. Most of the folks have long since gone to their reward and I miss them more than you can know.

When we were little, when we said a naughty word, my mother gave us “heart medicine.” One time when we were leaving “Watts Valley,” on the long road home my brother Jerry said, “Mom, I bet Uncle Ray sure has to take a lot of heart medicine,” she didn’t say anything for a long while, then she simply said, “Honey, your uncle Ray is the salt of the earth.”

I didn’t know what she meant then, but I do now. The Salt of the Earth, and they all were. They might have been a little rough, but they were honest, faithful, hard workers, honorable to a fault. They were the backbone of America. Their yes was yes, there no was no, they settled a deal with a handshake, they were loyal to their families beyond measure. They had a lot to teach us growing up and we had a lot to learn, some time I wish I had paid more attention.

Michael Shannon, “Shebang” along with the rest of his family loved Aunt Mickey and Uncle Ray beyond measure. He’s not likely to ever see their kind again. That is a sad thing.